Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting.

Since opening it’s doors in 2004, Stillwater has gained a reputation as one of the Peninsula’s finest, offering relaxed fine dining, indoors or out. 

Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.