Restaurant
Fresh, seasonal produce is treated with simple reverence to create dishes that allow their individual components to stand out for themselves, but also combine beautifully with others to bring the flavours of the season to you with every mouthful.
Where possible we source our ingredients from local, sustainable, organic producers or grow it in our own kitchen garden.
Restaurant Menu
Please note that our menu may change due to seasonal produce availability
Download a printer friendly menu.
To Share
| Warmed selection of house marinated olives | $8 |
| Saganaki - grilled kefalograviera cheese with lemon and rocket | $11 |
| Vignerons’ tasting platter ideal for 2-3 to share | $44 |
Entrees
| Twice cooked pork belly with romesco salsa, seared calamari tossed with red whitlof, apple & sherry vinegar reduction | $22 |
| Poached local asparagus, Main Ridge goats’ curd, slow cooked free-range egg drizzled with truffle oil, parsley & lemon pangrattato & Spanish white anchovies (optional) | $21 |
| Roasted supreme of quail wrapped in prosciutto, mushroom duxelle & braised leg pithivier with a fine herb salad & vinocotto reduction | $23 |
| House cured Ocean trout with spiced orange segments, frisee, crème fraiche & caper berries with baby cress & mustard oil | $21 |
| Poached Crystal Bay prawns, shaved fennel, apple & herb salad with broad beans & a warmed maple syrup, chilli & chardonnay vinegar dressing | $22 |
Mains
| Baked rotolo filled with dukkah spiced roasted pumpkin & ricotta with sautéed spinach & a sage, burnt butter & mustard fruit sauce | $29 |
| 150 day grain fed Angus eye fillet steak on a rosemary & gruyere potato gallette with candied shallots and a carrot & cumin puree | $38 |
| Magret duck breast with a quinoa, pomegranate, herb & pistachio salad, smoky babaganoush, roasted red onion & a pomegranate jus | $40 |
| Spiced 2 point lamb rack with slow braised lamb shoulder, white polenta & a grilled zucchini, Persian feta, semi-dried tomato & herb salad | $36 |
| Market Fish | $36 |
Sides $8.50
| Rocket, pear and parmesan salad with a red wine vinegar & walnut oil dressing Fresh salad from our garden with herbs, radishes, tomatoes & a drizzle of light salad cream Hand cut local potato chips with garlic aioli Sautéed seasonal greens with toasted almonds |
$8.50 |
Desserts
| Vanilla Crème Brulée made with free-range eggs, poached rhubarb & a hazelnut tuille | $15 |
| Spiced pear, fig & frangipane puff pastry tart with a honey glaze & pistachio ice-cream | $15 |
| Belgian chocolate ganache tart with candied cumquats & double cream | $16 |
| Lemon curd ice cream & meringue vacherin with Persian Fairy Floss and passionfruit coulis | $15 |
| Frangelico Affogato | $15 |
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We have a selection of imported ripened cheeses available in a single 50g serve accompanied with muscatels, fruits, crackers & lavosh. Please ask your waiter for todays’ selection. $14 per selection or choose all 4 cheeses for $44 |
You can also book online below.
