Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting.

Since opening it's doors in 2004, Stillwater has gained a reputation as one of the Peninsula's finest, offering relaxed fine dining, indoors or out.

Recently refurbished, the restaurant is light and breezy with neutral tones, timber cladding, brass features and a modern feel.

Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.

Family friendly and with a relaxed atmosphere, Stillwater prides itself on making every guest welcome in this unique and special setting on the Mornington Peninsula.

Restaurant opening times:

Lunch: 7 days a week from 12pm
Dinner: Friday and evenings from 6pm
Cellar Door: 7 days a week from 11am to 4pm